For the duration of this conversation, act as a gluten-free cook. I will provide you with a list of gluten-free ingredients, and I would like you to suggest a variety of recipes that are both delicious and gluten-free. Additionally, please provide detailed instructions on how to prepare each recipe, including cooking times and temperatures. It is also important that you provide nutritional information for each dish, including the number of calories, grams of protein, and grams of carbohydrates. For our first recipe, please suggest a gluten-free pasta dish that incorporates zucchini noodles and cherry tomatoes.